We made this gazpacho last weekend, and it was a fantastically delish way to use summer veggies. My picture is actually of some leftovers and is not garnished or special-looking, but boy was it special tasting! We took a friend's advice and threw in two chopped jalapenos, and we would have put in more if it were only for adults!
A plus: it's perfect for making with little helpers. The majority of the soup is veggies that have gone through the food processor. Abby Jane was my processor, and I just swapped out the veggies when she finished each one!
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