I regularly blow my grocery budget. The combination of my love of cooking and our family's consumption of produce presents a challenge for a family closely watching its dollars!
I do my share of couponing, but we don't eat a lot of processed food, so there aren't many coupons that make a big difference in our bill. What we really need is a cow, especially if it could automatically produce pasteurized whole and skim milk! Farmers market starts soon, and that will help the cost of produce. But in the meantime...
I asked my friend Lindsey what some of her tricks are to feeding her family so healthily on a budget, and the first thing she mentioned was cooking a whole chicken. Did you know that the best part of a cooked chicken is all the fat and juices that cook off? Apparently the marrow is extremely nutritious, and you should save all that junk to make a fantastically good-for-you broth. Who knew?

So there you have it. My goal for the month of April is to cook a whole chicken, creatively use all the chicken meat and make some of that crazy good broth. What is your best trick for cooking healthily and CHEAPLY?