I did it! My goal of the month was accomplished. My friend Lindsey posted a step by step here.
Here's the bird...
Here's what I got from it. I used half last night for some chicken curry, and I'm using the other half to make chicken salad later in the week.
I poured the vinegar on the leftover chicken junk, as instructed...
Added my veggies and water to the crockpot...
Then presto! Our house smells like Thanksgiving and by this morning my super-nutritious broth was ready. I don't need it this week, so I measured it out into baggies to freeze!
So now May can come. P.S. Turns out several of you were already in-the-know not only on cooking whole chickens but also this apparently fabulous-for-you broth. Makes me wonder how many other great kitchen secrets I'm in the dark on! Share more if you like!
1 comment:
Way to go! I've never used vinegar in my stock. I'll have to give that a whirl.
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